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Digi-Sense Food Infrared (IR) Thermometer with NIST-traceable calibration

Item# DO-35625-46

$245.00 USD/EACH

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  • Ideal for food inspections and HACCP programs
  • Non-contact measurement eliminates the risk of cross-contamination
  • Scan numerous surfaces quickly and easily
  • Sealed, hand-washable IP54 housing
Temperature measurement is essential when ensuring proper food storage, cooking and serving environments, and is required to be FDA compliant. Quick checks with a non-contact thermometer can remove the hazard of cross-contamination and reduces cycle time over a traditional penetration probe. This thermometer provides this safe, non-contact reading in under a second.
Use the TempTestr ® to monitor HACCP danger zone temperature standards for food (40 to 140degF or 4 to 60degC), the critical range where harmful bacteria grows most rapidly. LED’s on the meter quickly indicate if the food temperature is within a green or red bacterial growth zone. A green LED light indicates food-safe hot and cold holding temperatures. Red LED light indicates that food is exposed to potentially dange
Product Type Food Infrared Thermometer
Distance to target size ratio 2.5:1
Max temperature (º C) 200
Min temperature (º C) -30
Min temperature (º F) -20
Max temperature (º F) 400
Accuracy (º C) ±1°C
Accuracy (º F) ±2°F
Emissivity Fixed
Sighting type LED (non-laser)
Response time 500 msec
Power One 9 V battery (included)
Qty/ea 1
CE Compliance Yes
Brand Oakton





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